Sharpening Accessories

Japanese knives are the essence of culinary aesthetics and excellent craftsmanship. A properly cared-for tool will last for years, delighting with its sharpness and beauty. What and how to sharpen a knife with? We invite you to explore our knife sharpening accessories.
Water Stones for Sharpening Knives
Used in Japanese manufactories, water stones are ideal for sharpening, grinding, and polishing cutting surfaces. They will perfectly sharpen any knife, plane, chisel, or scissors, after being soaked in water first. The stones should be flattened from time to time. Over time, unevenness forms during use, which should be leveled. Our offer includes stones with special grooves that will efficiently and quickly flatten the sharpening stones.
Sharpeners for Daily Tool Care
For the daily care of Japanese knives, a honing steel-type sharpener will work perfectly. The sharpener we offer is coated with a diamond grit over its entire surface, and the careful profiling of the tool makes sharpening safe. It is important to remember that a honing steel is used to maintain sharpness and can be used daily, but it does not replace a traditional sharpener. Some people still think that any stone is enough to sharpen a knife. Meanwhile, a lot has changed, and with increasingly better blade technology, the accessories for sharpening them must also be appropriate. A regular field stone or marble will certainly not allow you to achieve an even, durable cutting edge.
Rust Removal Tools
The Sabitoru tool, available in our assortment, will easily and quickly deal with all kinds of dirt or rust. After being placed in water for a few minutes, it is ready to use. It effortlessly removes dirt and rust from knives and other tools.
Stone Holders
Stone holders guarantee safe use. The holders available in our store are stable and do not require additional mounting elements. The elastomer bases are universal and fit all stones, regardless of their size. They consist of two parts; you just need to place the stone in them and press it down.

For Shapton Glass stones, there are dedicated holders made of rubber and tempered glass. A special non-slip base allows for safe and stable sharpening of cutting surfaces. The operation of spring-loaded stone holders uses the force of springs, so there is no need to tighten them. The mechanism clamps itself and is intuitive to use. The metal elements are stainless. The base is made of plastic, which ensures the stability of the set.

A durable sink bridge allows for the creation of a professional knife sharpening station. Made of ABS plastic, it is resistant to corrosion. The base can also be mounted directly on the kitchen counter. For water stones not equipped with a rubber base, it’s a good idea to place a damp cloth underneath for better surface grip.
Tumbler Sharpeners
A Tumbler sharpener is an essential tool for anyone who values sharp kitchen knives. This device allows for quick and effective knife sharpening without using a traditional whetstone. It is also a great choice for those who appreciate stylish and elegant tools. The sharpeners are made of the highest quality materials, and the handle is finished with stylish liners. Knives equipped with a functional blade and a slender cutting edge made of hard, high-tempered steel will get a new life thanks to this sharpener. Discreetly carrying the knife is also simple and convenient thanks to its small size.

The Tumbler sharpener is easy to use and can sharpen knives using a standard ceramic whetstone. This way, you can easily refresh the sharpness of your kitchen knives without the need to send them for costly and time-consuming professional sharpening.

In short, the Tumbler sharpener is a stylish and effective tool that will help you maintain the sharpness of your kitchen knives in an easy and convenient way.

Also, read about sharpeners on our blog: knife sharpeners and their types and everything you need to know about ceramic knives.
Also, check out the types and kinds of Japanese knives:
Masamoto Knives Masashi Yamamoto Knives Masahiro Knives Masutani Knives Sujihiki Kiritsuke Petty/Pairing Honesuki Boning Knife Bread Knife Slicing/Sashimi Knife Fish Filleting Knife Sushi Knives Chef’s Knife Vegetable Knife