{"id":90530,"date":"2025-03-27T11:21:05","date_gmt":"2025-03-27T11:21:05","guid":{"rendered":"https:\/\/hamono.pl\/product\/yu-kurosaki-shizuku-gyuto-24-cm-r2\/"},"modified":"2025-10-14T14:11:26","modified_gmt":"2025-10-14T14:11:26","slug":"yu-kurosaki-shizuku-gyuto-24-cm-r2","status":"publish","type":"product","link":"https:\/\/hamono.pl\/en\/product\/yu-kurosaki-shizuku-gyuto-24-cm-r2\/","title":{"rendered":"Yu Kurosaki Shizuku Gyuto 24 cm R2"},"content":{"rendered":"<p class=\"\" data-start=\"286\" data-end=\"714\"><strong data-start=\"286\" data-end=\"324\">Yu Kurosaki Shizuku Gyuto 24 cm R2<\/strong> is a unique chef\u2019s knife that combines traditional Japanese craftsmanship with modern materials. Thanks to its long and slender 24 cm blade, it is perfect for precise cutting of meat, fish, vegetables, and fruits. Its versatility and excellent balance make it an indispensable tool for both professional kitchens and cooking enthusiasts.<\/p>\n<p class=\"\" data-start=\"716\" data-end=\"1302\">The blade is made of high-quality <strong data-start=\"751\" data-end=\"780\">SG2 (R2) powder steel<\/strong>, which is characterized by a <strong data-start=\"807\" data-end=\"842\">hardness of 63\u00b11 HRC<\/strong>. It\u2019s one of the most durable materials used in the production of Japanese knives, ensuring exceptional edge retention and corrosion resistance. <strong data-start=\"989\" data-end=\"1013\">Double-bevel sharpening<\/strong> makes the knife suitable for both right- and left-handed people. The characteristic <strong data-start=\"1116\" data-end=\"1151\">hammered Tsuchime finish<\/strong> not only gives the blade a unique look but also reduces friction during cutting, minimizing food sticking to the knife\u2019s surface.<\/p>\n<p class=\"\" data-start=\"1304\" data-end=\"1684\">The use of <strong data-start=\"1317\" data-end=\"1330\">SG2 steel<\/strong> allows for a very thin yet extremely durable blade. The fine-grained structure of this steel means the knife holds its sharpness longer compared to standard alloys. The subtle <strong data-start=\"1548\" data-end=\"1564\">distal taper<\/strong>, which is the gradual narrowing of the blade towards the tip, contributes to even better balance and precise handling of the knife.<\/p>\n<p class=\"\" data-start=\"1686\" data-end=\"2024\">The handle is made of <strong data-start=\"1711\" data-end=\"1730\">rosewood<\/strong>, which provides a natural, warm finish and excellent ergonomics. The octagonal shape guarantees a <strong data-start=\"1830\" data-end=\"1845\">secure grip<\/strong> and stability during work, even with wet hands. The additional reinforcement with a <strong data-start=\"1937\" data-end=\"1953\">pakka wood<\/strong> ferrule increases the handle\u2019s durability and its resistance to moisture.<\/p>\n<p class=\"\" data-start=\"2026\" data-end=\"2430\">\u2714 <strong data-start=\"2028\" data-end=\"2068\">Professional Gyuto chef\u2019s knife<\/strong> \u2013 ideal for slicing meat, fish, vegetables, and fruits<br data-start=\"2118\" data-end=\"2121\" \/>\u2714 <strong data-start=\"2123\" data-end=\"2154\">SG2 powder steel (63 HRC)<\/strong> \u2013 exceptional hardness and long-lasting sharpness<br data-start=\"2197\" data-end=\"2200\" \/>\u2714 <strong data-start=\"2202\" data-end=\"2237\">Tsuchime hammered finish<\/strong> \u2013 aesthetics and functionality in one<br data-start=\"2274\" data-end=\"2277\" \/>\u2714 <strong data-start=\"2279\" data-end=\"2303\" data-is-only-node=\"\">24 cm blade length<\/strong> \u2013 optimal for a wide range of kitchen tasks<br data-start=\"2353\" data-end=\"2356\" \/>\u2714 <strong data-start=\"2358\" data-end=\"2401\">Ergonomic rosewood handle<\/strong> \u2013 comfortable and secure grip<\/p>\n<p class=\"\" data-start=\"2432\" data-end=\"2675\"><strong data-start=\"2432\" data-end=\"2470\">Yu Kurosaki Shizuku Gyuto 24 cm R2<\/strong> is the choice for people who value the highest quality craftsmanship and excellent cutting properties.<\/p>\n","protected":false},"excerpt":{"rendered":"<h3>Specifications:<\/h3>\n<div>\n<div><span style=\"font-weight: 600;color: inherit\">Brand:<\/span> Yu Kurosaki<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Country of production:<\/span> Japan<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Knife type:<\/span> Chef&#8217;s knife &#8220;Gyuto&#8221;<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade length:<\/span> 24.1 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Overall knife length:<\/span> 40.0 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade width at handle:<\/span> 5.0 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade width in the middle:<\/span> 4.5 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade thickness at handle:<\/span> 3.5 mm<\/div>\n<div><span style=\"color: var(--text-color)\"><span style=\"font-weight: 600;color: inherit\">Blade thickness in the middle of the blade:<\/span> 2.5 mm <\/span><\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Handle length:<\/span> 14.0 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Handle:<\/span> <span style=\"color: var(--text-color)\">rosewood, pakka wood ferrule<\/span><\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Steel type:<\/span> <span style=\"color: var(--text-color)\">SG2 core (stainless), stainless steel cladding<\/span><\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade finish:<\/span> Tsuchime (hammered),<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade hardness:<\/span> 63+\/-1 HRC<\/div>\n<div><span style=\"color: var(--text-color)\"><span style=\"font-weight: 600;color: inherit\">Sharpening type:<\/span> double-bevel <\/span><\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Weight:<\/span> 215 g<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":90531,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[1679,1677,1674,1676,1681,1678,1671,1699,1682,1696],"product_tag":[],"class_list":["post-90530","product","type-product","status-publish","has-post-thumbnail","product_cat-noz-szefa-kuchni","product_cat-they-are-known-as-gyuto","product_cat-kitchen-knives","product_cat-knives-by-blade","product_cat-knives-by-steel-type","product_cat-knives-by-use","product_cat-manufacturer","product_cat-sg2-r2","product_cat-stainless-steel-knives","product_cat-yu-kurosaki-knives","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"_links":{"self":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/90530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/comments?post=90530"}],"version-history":[{"count":0,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/90530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media\/90531"}],"wp:attachment":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media?parent=90530"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_brand?post=90530"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat?post=90530"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_tag?post=90530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}