{"id":90609,"date":"2025-03-26T13:56:43","date_gmt":"2025-03-26T13:56:43","guid":{"rendered":"https:\/\/hamono.pl\/product\/tsunehisa-nakiri-16-cm-vg-1\/"},"modified":"2025-10-14T14:11:17","modified_gmt":"2025-10-14T14:11:17","slug":"tsunehisa-nakiri-16-cm-vg-1","status":"publish","type":"product","link":"https:\/\/hamono.pl\/en\/product\/tsunehisa-nakiri-16-cm-vg-1\/","title":{"rendered":"Tsunehisa Nakiri 16 cm VG-1"},"content":{"rendered":"<p class=\"\" data-start=\"260\" data-end=\"578\"><strong data-start=\"260\" data-end=\"291\">Tsunehisa Nakiri 16 cm VG-1<\/strong> is a traditional <strong data-start=\"306\" data-end=\"341\">Japanese vegetable knife<\/strong> that impresses not only with its cutting precision but also with its elegant appearance. Its <strong data-start=\"417\" data-end=\"439\">rectangular blade<\/strong> allows for quick and precise mincing, slicing, and chopping, making vegetable preparation a real pleasure.<\/p>\n<p class=\"\" data-start=\"580\" data-end=\"938\">Made of <strong data-start=\"591\" data-end=\"622\">high-quality VG-1 steel<\/strong>, the knife features excellent sharpness, wear resistance, and easy maintenance. The <strong data-start=\"712\" data-end=\"745\">polished Migaki finish<\/strong> gives it a subtle sheen and makes cleaning easy. With a <strong data-start=\"802\" data-end=\"838\">hardness of 61+\/-1 HRC<\/strong>, the blade holds its cutting edge for a long time, making it an indispensable tool in the kitchen.<\/p>\n<p class=\"\" data-start=\"940\" data-end=\"1156\">The handle made of <strong data-start=\"960\" data-end=\"975\">pakka wood<\/strong> provides a comfortable, secure grip and moisture resistance. The <strong data-start=\"1035\" data-end=\"1056\">ideal balance<\/strong> of the knife makes working with it intuitive and doesn\u2019t strain the hand, even during long-term use.<\/p>\n<p class=\"\" data-start=\"1158\" data-end=\"1474\"><strong data-start=\"1158\" data-end=\"1189\">Tsunehisa Nakiri 16 cm VG-1<\/strong> is a combination of <strong data-start=\"1204\" data-end=\"1242\">traditional Japanese craftsmanship<\/strong> and modern materials that guarantees exceptional cutting quality. If you\u2019re looking for a <strong data-start=\"1328\" data-end=\"1346\">vegetable knife<\/strong> that will meet the expectations of both professional chefs and cooking enthusiasts, this model is an excellent choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<h3>Specifications:<\/h3>\n<div>\n<div><span style=\"font-weight: 600;color: inherit\">Brand:<\/span> Tsunehisa<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Country of production:<\/span> Japan<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Knife type:<\/span> Nakiri<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade length:<\/span> 15.6 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Overall knife length:<\/span> 28.2 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade width at handle:<\/span> 4.5 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade width in the middle:<\/span> 4.5 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade thickness at handle:<\/span> 1.8 mm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade thickness in the middle of the blade:<\/span> 1.7 mm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Handle length: <\/span>11.6 cm<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Handle:<\/span> pakka wood<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Steel type:<\/span> VG-1 core (stainless), stainless steel cladding<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade finish:<\/span> Migaki<\/div>\n<div><span style=\"font-weight: 600;color: inherit\">Blade hardness:<\/span> 61+\/-1 HRC<\/div>\n<div><span style=\"color: var(--text-color)\"><span style=\"font-weight: 600;color: inherit\">Sharpening type:<\/span> double-bevel <\/span><\/div>\n<div><span style=\"color: var(--text-color)\"><span style=\"font-weight: 600;color: inherit\">Weight:<\/span> 168 g<\/span><\/div>\n<\/p><\/div>\n","protected":false},"featured_media":90610,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[1674,1676,1681,1678,1671,1697,1682,1701,1698,1736],"product_tag":[],"class_list":["post-90609","product","type-product","status-publish","has-post-thumbnail","product_cat-kitchen-knives","product_cat-knives-by-blade","product_cat-knives-by-steel-type","product_cat-knives-by-use","product_cat-manufacturer","product_cat-nakiri","product_cat-stainless-steel-knives","product_cat-noze-tsunehisa","product_cat-noz-do-warzyw","product_cat-vg-1","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"_links":{"self":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/90609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/comments?post=90609"}],"version-history":[{"count":0,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/90609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media\/90610"}],"wp:attachment":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media?parent=90609"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_brand?post=90609"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat?post=90609"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_tag?post=90609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}