{"id":90677,"date":"2025-03-26T05:22:45","date_gmt":"2025-03-26T05:22:45","guid":{"rendered":"https:\/\/hamono.pl\/product\/tosa-tsukasa-kurouchi-gyuto-21-cm-shirogami-1\/"},"modified":"2025-10-14T14:11:07","modified_gmt":"2025-10-14T14:11:07","slug":"tosa-tsukasa-kurouchi-gyuto-21-cm-shirogami-1","status":"publish","type":"product","link":"https:\/\/hamono.pl\/en\/product\/tosa-tsukasa-kurouchi-gyuto-21-cm-shirogami-1\/","title":{"rendered":"Tosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1"},"content":{"rendered":"

The Tosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1<\/strong> is an exceptional Japanese Gyuto<\/strong> knife, designed for professional chefs and cooking enthusiasts who value excellent precision and reliability. As a chef\u2019s knife<\/strong>, its versatility<\/strong> makes it perfect for slicing meat, vegetables, fish, and fruits, providing exceptional sharpness and control over every cut. Thanks to its unique shape<\/strong> and advanced production technology, it is a tool that can handle the most demanding tasks.<\/p>\n

The knife\u2019s blade is made of Shirogami #1<\/strong>, one of the best versions of carbon steel, characterized by exceptional sharpness<\/strong> and the ability to achieve even greater hardness during sharpening. This steel provides a precise and smooth cut<\/strong>, and its hardness of 62-63 HRC<\/strong> allows it to hold its edge for a long time. The knife is also easy to sharpen, making it an ideal choice for those who want to take care of its blade quality<\/strong> themselves. The blade is finished with the Kurouchi<\/strong> technique, which gives it a dark, rustic look<\/strong> while protecting the steel from corrosion. The Tsuchime<\/strong> finish, or hammered surface, further improves the blade\u2019s properties, allowing for better separation of cut materials.<\/p>\n

The knife\u2019s handle is made of oak wood<\/strong> in a classic, octagonal shape<\/strong>, which ensures a secure and comfortable grip, even during prolonged use. The handle length<\/strong> of 12.8 cm<\/strong> makes the knife suitable for people with different hand sizes, and the traditional Japanese handle shape allows for comfortable maneuvering with every cut. The knife\u2019s weight of 185 g<\/strong> makes it light enough for ease of use yet solid enough to handle more demanding tasks.<\/p>\n

The Tosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1<\/strong> knife is a tool created for chefs<\/strong> who expect the highest quality and precision. Thanks to the Shirogami #1 carbon steel<\/strong> and Kurouchi<\/strong> finish, this knife offers exceptional performance and aesthetics. Although it requires proper maintenance to preserve its appearance and functionality, its sharpness<\/strong> and durability compensate for these minor care routines. If you are looking for a knife that will serve you for years, the Tosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1<\/strong> is an investment that will certainly not disappoint.<\/p>\n","protected":false},"excerpt":{"rendered":"

Specification:<\/h3>\n
\n
Brand:<\/span> Tosa Tsukasa<\/div>\n
Country of production:<\/span> Japan<\/div>\n
Knife type:<\/span> Chef’s Knife “Gyuto”<\/div>\n
Blade length:<\/span> 21.2 cm<\/div>\n
Total length of the knife:<\/span> 35.4 cm<\/div>\n
Blade width at the handle:<\/span> 5.2 cm<\/div>\n
Blade width in the middle:<\/span> 4.1 cm<\/div>\n
Blade thickness at the handle:<\/span> 3.5 mm<\/div>\n
Blade thickness in the middle:<\/span> 2.3 mm<\/div>\n
Handle length:<\/span> 12.8 cm<\/div>\n
Handle:<\/span> octagonal, oak wood<\/div>\n
Steel type:<\/span> Shirogami#1 core (non-stainless), iron cladding (non-stainless)<\/div>\n
Blade finish:<\/span> Tsuchime (hammered), 11-layer Damascus<\/div>\n
Blade hardness:<\/span> 62-63 HRC<\/div>\n
Sharpening type:<\/span> double-bevel<\/div>\n
Weight:<\/span> 185 g<\/div>\n<\/p><\/div>\n","protected":false},"featured_media":90678,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[1713,1679,1677,1674,1676,1681,1678,1671,1738,1737],"product_tag":[],"class_list":["post-90677","product","type-product","status-publish","has-post-thumbnail","product_cat-carbon-steel-knives","product_cat-noz-szefa-kuchni","product_cat-they-are-known-as-gyuto","product_cat-kitchen-knives","product_cat-knives-by-blade","product_cat-knives-by-steel-type","product_cat-knives-by-use","product_cat-manufacturer","product_cat-shirogami-1","product_cat-tosa-tsukasa","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"_links":{"self":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/90677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/comments?post=90677"}],"version-history":[{"count":0,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/90677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media\/90678"}],"wp:attachment":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media?parent=90677"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_brand?post=90677"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat?post=90677"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_tag?post=90677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}