{"id":97050,"date":"2024-11-22T13:54:53","date_gmt":"2024-11-22T13:54:53","guid":{"rendered":"https:\/\/hamono.pl\/product\/miyabi-5000mcd-67-noz-sujihiki-24-cm\/"},"modified":"2025-10-14T14:02:23","modified_gmt":"2025-10-14T14:02:23","slug":"miyabi-5000mcd-67-noz-sujihiki-24-cm","status":"publish","type":"product","link":"https:\/\/hamono.pl\/en\/product\/miyabi-5000mcd-67-noz-sujihiki-24-cm\/","title":{"rendered":"MIYABI 5000MCD 67 Sujihiki Knife 24 cm"},"content":{"rendered":"<p><img decoding=\"async\" style=\"border: 1px solid #BDBDBD\" title=\"Miyabi 5000MCD 67 Sujihiki Knife - Why Buy\" src=\"https:\/\/zwilling.pl\/img\/cms\/Why%20Buy\/Miyabi\/Knives\/5000MCD_67\/Sujihiki_34400-241-0.png\" alt=\"Why should you buy the Miyabi 5000MCD 67 Sujihiki knife?\" width=\"100%\" \/> The <strong>Japanese Sujihiki knife from the Miyabi 5000MCD 67 series<\/strong> is an elegant and functional choice for slicing fish and meat. Its 24-centimeter blade has a slender profile, allowing for precise slicing into thin portions. The blade, made of high-quality <strong>MC66 powdered steel and surrounded by 132 layers of steel, has been ice-hardened (CRYODUR\u00ae), which provides a hardness of approximately 66 HRC<\/strong> and long-lasting sharpness. The cutting edge, sharpened to a 9.5\u00b0 angle using the <strong>Honbazuke<\/strong> technique, does not require frequent sharpening. Hand-ground on natural stones and polished on leather strops, they ensure excellent quality. The ergonomic <strong>handle made of black ash in a traditional Japanese style (D-profile)<\/strong> guarantees comfort and optimal balance. <\/p>\n<h2>SPECIAL FEATURES<\/h2>\n<ul>\n<li>Miyabi\u2019s flagship line<\/li>\n<li>Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core<\/li>\n<li>A very distinct damascus pattern unique to each blade<\/li>\n<li>Ice-hardening with CRYODUR, hardness approx. 66 HRC (Rockwell scale)<\/li>\n<li>Traditional D-shaped handle made of black ash wood<\/li>\n<li>Sharpening angle 9.5\u00b0 per side<\/li>\n<\/ul>\n<h2>DIMENSIONS<\/h2>\n<table border=\"0\">\n<tbody>\n<tr>\n<td>Blade length:<\/td>\n<td>24 cm<\/td>\n<\/tr>\n<tr>\n<td>Handle length:<\/td>\n<td>13.7 cm<\/td>\n<\/tr>\n<tr>\n<td>Handle width:<\/td>\n<td>2.3 cm<\/td>\n<\/tr>\n<tr>\n<td>Height:<\/td>\n<td>3.7 cm<\/td>\n<\/tr>\n<tr>\n<td>Weight:<\/td>\n<td>0.18 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>The Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is an elegant and functional choice for slicing fish and meat. Its 24-centimeter blade has a slender profile, allowing for precise slicing into thin portions. The blade, made of high-quality MC66 powdered steel and surrounded by 132 layers of steel, has been ice-hardened (CRYODUR\u00ae), which [&hellip;]<\/p>\n","protected":false},"featured_media":97051,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[1682,1706,1674,1676,1681,1678,1671,1779,1722,1721],"product_tag":[],"class_list":["post-97050","product","type-product","status-publish","has-post-thumbnail","product_cat-stainless-steel-knives","product_cat-damascus-steel-knives","product_cat-kitchen-knives","product_cat-knives-by-blade","product_cat-knives-by-steel-type","product_cat-knives-by-use","product_cat-manufacturer","product_cat-miyabi-noze-kuchenne-stalowe","product_cat-noz-do-plastrowania-sashimi","product_cat-sujihiki","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"_links":{"self":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/97050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/comments?post=97050"}],"version-history":[{"count":0,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/97050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media\/97051"}],"wp:attachment":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media?parent=97050"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_brand?post=97050"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat?post=97050"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_tag?post=97050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}