{"id":98220,"date":"2022-11-24T19:56:41","date_gmt":"2022-11-24T19:56:41","guid":{"rendered":"https:\/\/hamono.pl\/product\/tsunehisa-nami-kiritsuke-24-cm-aus10\/"},"modified":"2025-10-14T13:59:25","modified_gmt":"2025-10-14T13:59:25","slug":"tsunehisa-nami-kiritsuke-24-cm-aus10","status":"publish","type":"product","link":"https:\/\/hamono.pl\/en\/product\/tsunehisa-nami-kiritsuke-24-cm-aus10\/","title":{"rendered":"Tsunehisa Nami Kiritsuke 24 cm AUS10"},"content":{"rendered":"

This universal Tsunehisa Nami Kiritsuke knife has a blade with a length of 240 mm. It is suitable for versatile use in a home and professional kitchen. The Japanese Kiritsuke kitchen knife will be useful for performing everyday tasks, for example, mincing vegetables or cutting larger pieces of fish and meat. Nami is a collection of hand-forged kitchen knives, the place of creation of which is the Tosa region located in Japan. A characteristic feature is the blades, which are made of 33-layer Damascus steel. It surrounds a hard core of stainless steel, the name of which is AUS-10 (it is a steel famous for its very high durability, which also holds sharpness well). The blade hardening process gives them a hardness reaching a range of 61 +\/- 1 HRC. An interesting fact is that the name of the collection \u2013 Nami (\u201cwave\u201d) \u2013 was taken from the effect that is created on the blades. The unique Damascus pattern resembles sea waves in appearance. In addition, the knives are finished with a high gloss, which emphasizes their unique character. They have a classic Japanese handle in an octagonal shape, for the production of which a single piece of Japanese oak is used. <\/p>\n

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