{"id":98441,"date":"2022-11-15T15:23:27","date_gmt":"2022-11-15T15:23:27","guid":{"rendered":"https:\/\/hamono.pl\/product\/tojiro-damascus-yanagi-sashimi-27-cm-aogami\/"},"modified":"2025-10-14T13:56:10","modified_gmt":"2025-10-14T13:56:10","slug":"tojiro-damascus-yanagi-sashimi-27-cm-aogami","status":"publish","type":"product","link":"https:\/\/hamono.pl\/en\/product\/tojiro-damascus-yanagi-sashimi-27-cm-aogami\/","title":{"rendered":"Tojiro Damascus Yanagi-Sashimi 27 cm Aogami"},"content":{"rendered":"<p>The classic Japanese <strong>slicing kitchen knife<\/strong> with a long, narrow and thin blade in the shape of a willow leaf, designed for cutting raw fish fillets into thin, almost transparent slices. It is perfect for preparing <strong>sashimi<\/strong>, fish carpaccio and various variants of sushi. The <strong>Yanagi knife<\/strong> is best used with a steady movement in one direction: towards you. In this model, the back edge has a <strong>beveled grind,<\/strong> which increases the comfort of guiding the knife with your index finger. <\/p>\n<h3>Technical data:<\/h3>\n<p> <strong>Blade \u2013<\/strong> Highest quality layered high-carbon steel Aogami #2 (single-edged grind) <strong>Handle \u2013 <\/strong>magnolia wood, buffalo horn ring <strong>Hardness \u2013 <\/strong>63 HRC +\/- 1 <strong>Overall length \u2013<\/strong> 41.8 cm <strong>Blade length \u2013<\/strong> 27 cm <strong>Blade width \u2013<\/strong> 3.5 cm <strong>Blade thickness \u2013<\/strong> approx. 3.5 mm <strong>Sharpening method \u2013<\/strong> single-sided <strong>Weight \u2013<\/strong> approx. 160 g <strong>Aogami #2 (YSS)<\/strong>, also known as Blue Steel, is an excellent <strong>high-carbon steel<\/strong> of exceptional purity, manufactured by Hitachi Metals using the traditional method of purifying iron, called Tatara. Blades made of this steel are characterized by extraordinary hardness and long-lasting sharpness. Thanks to the content of chromium and tungsten, this steel is more <strong>resistant to wear and cracking<\/strong> compared to other carbon steels. Solid <strong>steel cores have been surrounded by soft iron<\/strong>, which makes the knives from this series easy to maintain and ideal for everyday use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A beautiful and slender Yanagiba knife is the basic tool of sushi masters. This knife was hand-forged from Damascus steel by master Hideo Kitaoka from Japan.<\/p>\n","protected":false},"featured_media":45807,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"product_brand":[],"product_cat":[1718,1713,1706,1674,1676,1681,1678,1671,1722,1756,1675,1755],"product_tag":[],"class_list":["post-98441","product","type-product","status-publish","has-post-thumbnail","product_cat-aogami-2","product_cat-carbon-steel-knives","product_cat-damascus-steel-knives","product_cat-kitchen-knives","product_cat-knives-by-blade","product_cat-knives-by-steel-type","product_cat-knives-by-use","product_cat-manufacturer","product_cat-noz-do-plastrowania-sashimi","product_cat-noze-do-sushi","product_cat-noze-tojiro-noze","product_cat-yanagiba","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"group_of_quantity":0,"min_quantity":0,"max_quantity":"","exclude_order_quantity_value_rules":"no","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"_links":{"self":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/98441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/comments?post=98441"}],"version-history":[{"count":0,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product\/98441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media\/45807"}],"wp:attachment":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/media?parent=98441"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_brand?post=98441"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat?post=98441"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_tag?post=98441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}