A solid Japanese-style knife with a sharp tip, designed for preparing fish\u2014cutting off heads, filleting, and gutting\u2014which also works great for slicing and preparing various types of meat. Thanks to the wider, heavier, and thicker blade, cutting through bones does not require much effort. The traditional single-sided grind facilitates control during precise tasks and speeds up the knife\u2019s sharpening. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking\u2014both professionals and home chefs.<\/p>\n","protected":false},"excerpt":{"rendered":"