{"id":1729,"count":3,"description":"Kyohei Shindo\n<strong>Kyohei Shindo<\/strong> is a young, talented blacksmith from the <strong>Tosa region<\/strong> who has quickly gained recognition in the world of Japanese knife craftsmanship. Originally from <strong>Hokkaido<\/strong>, he studied at the <strong>University of Okinawa<\/strong>, but his passion for craftsmanship led him to dedicate himself to blacksmithing. After <strong>eight years of apprenticeship<\/strong> in master workshops in <strong>Tosa<\/strong>, he opened his own forge in 2020, where he creates unique knives that combine <strong>the tradition of Japanese blacksmithing with a modern approach to design and technology<\/strong>.\nKyohei Shindo's knives are distinguished by their <strong>precisely forged blades<\/strong>, which ensure excellent sharpness and exceptional durability. The blacksmith often uses <strong>traditional layered forging techniques<\/strong>, giving his knives unique patterns and excellent cutting properties. His designs are characterized by <strong>harmony between aesthetics and functionality<\/strong>, making them an ideal choice for both professional chefs and cooking enthusiasts.\nIn the production of Kyohei Shindo knives, he uses <strong>the highest quality steels<\/strong>, such as <strong>Shirogami (White Steel), Aogami (Blue Steel), and modern stainless steels<\/strong>, which guarantee <strong>long edge retention and ease of sharpening<\/strong>. Each blade is hardened with extreme care, which ensures an <strong>ideal balance between hardness and flexibility<\/strong>.\nThe handles of Shindo knives are made from <strong>natural materials<\/strong>, such as <strong>magnolia wood, walnut, ebony, or stabilized chestnut<\/strong>, often reinforced with rings made of <strong>buffalo horn<\/strong>. Thanks to their <strong>ergonomic shape<\/strong>, the knives fit perfectly in the hand, which ensures comfort even during long periods of use.\n<strong>Kyohei Shindo<\/strong> is a young master who is conquering the world of Japanese knives with his passion and craftsmanship. His knives are a <strong>unique combination of tradition, modern materials, and perfect execution<\/strong> that will be appreciated by all lovers of the highest quality kitchen tools.","link":"https:\/\/hamono.pl\/en\/kitchen-knives\/manufacturer\/noze-kyohei-shindo\/","name":"Kyohei Shindo Knives","slug":"noze-kyohei-shindo","taxonomy":"product_cat","parent":1671,"meta":{"group_of_quantity":""},"menu_order":0,"acf":[],"_links":{"self":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product_cat\/1671"}],"wp:post_type":[{"href":"https:\/\/hamono.pl\/en\/wp-json\/wp\/v2\/product?product_cat=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}