Boning knife vs fillet knife - differences
The trimming knife is chosen for separating meat from bones, removing tendons, and working around joints. A filleting knife works better for making long cuts along the fish's spine, avoiding...
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We are an online store offering a wide selection of Japanese kitchen knives, sharpening stones, and cooking accessories. Hamono is primarily people with culinary passion and a love for the best, extremely sharp knives. For over 10 years, we have regularly traveled to Japan so our customers have access to the highest quality products (original Japanese knives) from Far Eastern blacksmiths. Our offer is aimed both at professional chefs (we recommend the Japanese chef's knife) and home cooks looking for functional cooking tools, so-called cooking amateurs. A Japanese kitchen knife will work well in the hands of any cook. Check out excellent Japanese knives. Kitchen knives not only for cutting vegetables.
Our goal and mission is to promote the craftsmanship of Japanese blacksmiths and small workshops engaged in hand forging kitchen knives. Every Japanese knife is made with great care and meticulousness. Even sharpening Japanese knives requires using appropriate tools. Sharp Japanese knives are the most effective!