Masahiro Knives

Masahiro Knives

Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro, along with Masamoto and Misono, forms an elite group of the most prestigious brands in Japan. The following series of Japanese knives are particularly popular.

Masahiro MV-H Series

The Masahiro MV-H kitchen knife series was designed for European and American chefs who primarily use Western-style knives in their daily work. The blades are forged from MBS-26 steel, which is a derivative of the renowned steel called VG-10. Their hardening process follows a proven 3-step method, allowing all the best properties of the steel to be utilized. Each blade of the kitchen knives in the MV-H series has been hardened to a hardness of 58-59 HRC – the perfect combination of hardness with the flexibility necessary for a chef's work. The handle is extremely comfortable and made from a material called polyacetal, which has antibacterial properties. It is also moisture resistant. Masahiro MV-H knives are recommended for all professionals dedicated to the art of cooking, as well as enthusiasts who value quality and exceptional sharpness. Elegant boxes containing a valuable item – a Masahiro kitchen knife from the MV-H series – make a beautiful gift for a special occasion.

Masahiro MS-8 Series

The traditional Japanese style in which the MS-8 series knives are designed meets the expectations of all sushi lovers and fans of Japanese cuisine, as well as those who appreciate Japanese craftsmanship. The knives in the Masahiro MS-8 series are traditionally single-beveled. They are forged from the valued MBS-26 steel and achieve a hardness of 58-59 on the Rockwell scale during production. Masahiro has a beautiful tradition of making these knives, which talented blacksmiths have been practicing for several decades. The perfect level and extreme sharpness of these kitchen knives set a new standard of quality in the industry. Masahiro MS-8 knives feature a beautiful magnolia wood handle, finished with an aesthetic and durable ferrule. To always maintain the extreme sharpness of Masahiro MS-8 knives, it is recommended to sharpen them on water stones.

Masahiro BWH Series

The entire BWH kitchen knife series is the result of the work of Masahiro specialists, who based its design on the professional MV-H knife series. The difference between the products from both series is the ferrule connecting the blade to the handle – BWH series knives do not have it. Each blade is made from the valued MBS-26 steel. This is molybdenum-vanadium steel, which during the 3-step hardening process gives the blades a hardness of 58-59 HRC. Thanks to this, BWH series knives provide a perfect combination of flexibility and blade hardness. All Masahiro knives are forged by Japanese craftsmen, and this manufacturing process has been ongoing for over 30 years. The BWH series also features a light and comfortable handle made from chemically treated pakka wood. It has antibacterial properties and is also water-resistant, which is an invaluable advantage during daily kitchen work. Very sharp and practical kitchen knives can be a valuable gift for any cooking enthusiast.

Masahiro MSC Series

All knives in the MSC series are universal and the most basic, intended for home use. The MSC line also represents the basic kitchen knife series of the well-known and respected Masahiro brand. The advantage of each knife is its blade, made from high-carbon steel called MBS-26. As a result of a complex hardening process (developed by the Hattori family, the company owners), the blades achieve a hardness of 58-59 HRC. Masahiro MSC kitchen knives are characterized by perfectly balanced proportions between blade flexibility and hardness. The stainless knives are easy to maintain, and their additional advantage is an aesthetic appearance and a beautiful pakka wood handle. It is ergonomically shaped, making MSC series knives exceptionally comfortable for everyday use. Also, read our blog post - kitchen knife ranking.

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