Knives Masutani

Knives Masutani

Handmade knives Masutani are the work of a talented blacksmith from Fukui Prefecture, from Echizen. One of their greatest advantages is the excellent price-to-quality ratio, which can confidently be compared to many more expensive knives. The Masutani collection uses high-carbon stainless steel VG-1 and VG-10.

What may surprise you is the blade profile, found in more expensive products.

Thanks to hardening, the blade hardness is 61-62 HRC, which makes them retain their originally assigned sharpness for an exceptionally long time. Meanwhile, the handles are made from pakka wood, known for its resistance to moisture and temperature. Masutani kitchen knives are perfect for home enthusiasts of good food who are just starting their adventure with Japanese knives.

Also check out other types and kinds of Japanese knives:

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