Yanagiba

When preparing dishes such as sushi and sashimi, not only the ingredients used are important, but also the right equipment, namely high-quality knives. Without them, preparing the ingredients could be practically impossible. Fortunately, in our assortment, you will find comprehensive slicing knife equipment of the highest quality workmanship, which works great when preparing Japanese cuisine dishes.

Sashimi Knife - for slicing meats

The sashimi knife is a model with a sharply pointed and extremely thin blade. It works perfectly for slicing and filleting fish and meats. It is an invaluable aid when preparing traditional Japanese dishes. The entire assortment available in our online store is a real treat for true fans of these flavors.
The Yanagiba knife with this type of blade is an essential model when preparing sushi and sashimi. However, in traditional models, these knives have a single-edged blade. With such knives, Japanese cuisine dishes were easily prepared. Current models are adapted for both professional and hobby use. So if you are looking for high-quality sashimi and sushi knives, be sure to check out our offers.

Slicing Knife - high-quality sharp knives

The Japanese slicing knife Yanagiba is a must-have model in every sushi master's equipment. All the products we present come from trusted sources, from well-known and appreciated Japanese manufacturers. These are definitely the best models you can encounter on the market. Depending on the selected options and the material they are made of, these knives are characterized by appropriate blade hardness and durability as well as high-quality handles. Created and designed with extraordinary care and attention to every, even the smallest detail.
Sashimi knife - indispensable in Japanese cuisine
The assortment we present includes items of the highest quality that perform excellently in any conditions. It is a series containing quality kitchen knives set in a traditional Japanese atmosphere. They are adapted for slicing and filleting meats, necessary when preparing sushi and sashimi. Thanks to the use of appropriate solutions and high-quality materials, these are knives with sharp blades and comfortable, ergonomic handles. Some of them have highly decorated handles. These are durable and sturdy models that do not deteriorate over time. Each knife from this series is packed in an elegant box. There is also the possibility of packaging it in a gift box. It is a great idea for a perfect gift for a loved one.

Sashimi and sushi - what is the difference?

Although these dishes are well known to lovers of Japanese cuisine, they may be problematic for those who have not encountered them before. Sashimi and sushi are dishes that, despite their similar-sounding names, have many important differences. They share one thing, namely the addition of raw meats. Sashimi is a way of serving raw meat, most often fish and seafood, but not only. You can also find sashimi made from horse meat or beef. These ingredients are usually cut into cubes and served with aromatic spices. Wasabi, soy sauce, or citrus ponzu sauce are served alongside them.

On the other hand, sushi is a well-known traditional Japanese dish consisting of rice with rice vinegar and the addition of raw fish, but not only. It also includes many other ingredients such as nori seaweed, seafood, mushrooms, vegetables, and even tofu. Due to the ingredients used, it is considered one of the healthiest dishes.

If you would like to taste your own Japanese cuisine dishes, you should equip yourself with the appropriate kitchen slicing knife model. In our online store assortment, you will find a wide selection of many interesting and functional models that will surely impress you with their durability, ergonomics, and quality.

Also check out other types and kinds of Japanese knives:

Masamoto Knives Masashi Yamamoto Knives Masahiro Knives Masutani Knives Sujihiki Kiritsuke Petty/Paring Honesuki Trimming Knife Bread Knife Slicing / Sashimi Knife Fish Dressing Knife Sushi Knives Aogami #2 Aogami Super AUS-8 AUS-10