A small kitchen knife designed for peeling fruits and vegetables, also useful for tasks requiring extraordinary precision, such as hulling strawberries, preparing shrimp, or decoratively scoring mushrooms. The thin, sharp-tipped blade combined with a comfortable, flat handle facilitates control of the knife and eliminates feelings of discomfort. Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are lightweight and perfectly balanced, and their thin, hard, and durable blades maintain perfect sharpness for a long time. Thanks to the seamless construction, the knives are hygienic, fit better in the hand, and are easier to clean and sharpen. The individually balanced handle is designed to reduce fatigue and prevent slipping from the hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest masters of cooking—both professionals and home chefs.
- Type: Paring knife
- Blade length: 80mm
- Handle: steel
- HRC: 57+/- 1
- Sharpening type: double-sided



Reviews
There are no reviews yet.