Kanetsugu Hybrid Wa Bocho Yanagiba 240 mm

If you are a sushi and sashimi enthusiast, the Kanetsugu Hybrid Wa Bocho Yanagiba kitchen knife with a length of 240 mm will become an indispensable tool in your kitchen. This unique knife is distinguished by a narrow and long blade, traditionally sharpened on one side, which makes it perfectly suited for precise cutting and slicing of ingredients, especially fish. The design of these innovative Kanetsugu Hybrid Wa Bocho knives was based on two main principles: style and practicality. Each blade has been forged from durable High Carbon Molybdenum Vanadium Stainless Steel with an impressive hardness of HRC 57-59. Their elegant octagonal handles are made of modern materials, which ensures a secure and comfortable grip. Yanagiba knives are tools that are mainly used for slicing delicate fish fillets for sashimi and sushi. However, their versatility means they will also work perfectly for filleting smaller and medium-sized fish and for precisely cutting off the skin. The narrow blade and sharp blade angle of the Yanagiba significantly reduce the effort needed to cut ingredients. The long blade allows for uniform and fluid motions during slicing. Thanks to the appropriate cutting technique, the special blade profile, and the exceptionally sharp cutting edge, Yanagiba knives enable the perfect preparation of fish meat. This is especially important in dishes where raw fish is the main ingredient, as it helps to preserve its original taste and texture. Discover the excellence of Japanese craftsmanship in your kitchen with the Kanetsugu Hybrid Wa Bocho Yanagiba knife.

Technical data:

Type: Yanagiba Knife Blade length: 240 mm Total length: 375 mm Blade height: 33mm Handle: anodized aluminum, ABS plastic ferrule Steel: Molybdenum-Vanadium HRC: 57-59 Sharpening type: single-beveled Weight: 168 grams