Bunka is a versatile kitchen knife, thanks to its high blade the Bunka kitchen knife is particularly suitable for cutting vegetables or fruits, and the triangular tip area is particularly useful for detailed work and cutting fish or meat.
Technical data:
Blade – 3-layer laminate – Aogami Super carbon steel core clad with stainless steel Handle – twisted octagonal hinoki wood Hardness – 63-65 HRC Overall length – 34.0 cm Blade length – 18.0 cm Blade width – 5.0 cm Blade thickness – 1.9 mm Sharpening method – double-sided symmetrical grind Weight – approx. 167 g




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