Bunka is a versatile kitchen knife, thanks to its high blade the Bunka kitchen knife is particularly suitable for cutting vegetables or fruits, and the triangular tip area is particularly useful for detailed work and cutting fish or meat.

Technical data:

Blade – 3-layer laminate – Aogami Super carbon steel core clad with stainless steel Handle – twisted octagonal hinoki wood Hardness – 63-65 HRC Overall length – 34.0 cm Blade length – 18.0 cm Blade width – 5.0 cm Blade thickness – 1.9 mm Sharpening method – double-sided symmetrical grind Weight – approx. 167 g

PaymentShipping optionsPrice
Bank transfer or Przelewy24DPD Courier15 PLN
Bank transfer or Przelewy24 – orders over 500 PLNInPost Parcel Locker0 PLN
Bank transfer or Przelewy24 – orders under 500 PLNInPost Parcel Locker9.99 PLN
Cash on deliveryDPD Courier25 PLN
Cash on deliveryInPost Parcel Locker17 PLN

 

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