Takeshi Saji Bunka Knife 17 cm Blue Steel

Takeshi Saji Bunka 17 cm Blue Steel knife is a versatile kitchen knife that is perfect for cutting vegetables and fruits thanks to its high blade. The triangular tip of the knife facilitates precise cutting of fish and meat, allowing for comfortable and accurate cutting. The lightweight and ergonomic handle ensures comfort of work in the kitchen, and the exceptional sharpness of the blade guarantees long-lasting cutting effectiveness.

Technical data:

Blade – 11-layer steel, rusty Blue Steel #2 core clad with 10 layers of stainless steel, brass and copper Handle – black-gray micarta Hardness – 61 +/- 1 HRC Overall length – 29.5 cm Blade length – 17 cm Blade width – 4.8 cm Blade thickness – 2.1 mm Sharpening method – double-sided Weight – approx. 214 g

Takeshi Saji Bunka 17 cm Blue Steel knife – a versatile knife for cutting vegetables, fruits and precise cutting of meat and fish thanks to its triangular tip.