Tsunehisa Morado Bunka 17 cm Aogami Super is a unique Japanese kitchen knife that combines extraordinary sharpness, durability, and elegance. Thanks to its characteristic, pointed tip, it’s perfect for precise tasks such as slicing vegetables, meat, and fish, while the wide blade allows for easy transfer of ingredients directly from the cutting board to the pot.
The knife’s blade is made of the legendary Aogami Super steel, which is known for its exceptional ability to hold an edge for a long time. With a hardness of 63+/-1 HRC, the knife provides an aggressive cut and allows for incredible precision. The core, made of carbon steel, is surrounded by stainless steel cladding, which simplifies maintenance and reduces the risk of corrosion. The traditional Kurouchi finish, with its dark, raw surface, gives it a unique appearance and increases its resistance to discoloration.
The rosewood Morado handle, combined with a Pakka wood ferrule, provides a comfortable, secure grip and excellent control over the knife. The oval shape of the handle makes the knife fit perfectly in the hand, regardless of the cutting style. Its excellent balance and light weight (126 g) make kitchen work exceptionally comfortable.
Tsunehisa Morado Bunka 17 cm Aogami Super is an excellent choice for chefs who value the highest quality craftsmanship and cutting precision. Its classic, raw design, combined with modern functionality, makes it a tool that is not only extremely practical but also aesthetic. If you are looking for a knife that will allow you to discover a new level of kitchen work, this model will be an ideal choice.
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