The Bunka knife has a wide-profile blade. It is a very popular and versatile tool in Western cuisine. The Bunka knife is a combination of Gyuto and Nakiri knives – it contains the best features of both of these knives.
- Type: Bunka Knife
- Blade length: 180 mm
- Total length: 327 mm
- Blade height: 47 mm
- Blade thickness: 2.2 mm
- Handle: chestnut wood
- Steel: Aogami#1 core
- HRC: 60-62
- Sharpening type: double-bevel
- Weight: 139 grams
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