Fujiwara Teruyasu Petty 15 cm Nashiji Shirogami#1

The compact Fujiwara Nashiji kitchen knife with a 150 mm blade is the epitome of functionality, perfectly suited for precise work with smaller ingredients such as shallots, garlic, or mushrooms. The blade of this knife is the result of the craftsmanship virtuosity of master Fujiwara, who reproduces with incredible precision the blacksmithing traditions known from legendary samurai swords.

Using the San Mai technique, master Fujiwara creates a multilayer blade combining the durability of Japanese Shirogami#1 steel in the core and the flexibility of soft stainless steel on the outside, resulting not only in excellent protection but also flexibility, with a hardness of 64-65 HRC.

The delicate and aesthetically crafted Nashiji blade, inspired by the subtlety of Japanese design, combined with an ergonomic, octagonal "WA" handle made of pale magnolia wood, provides comfort and control during use. This culinary work of art not only facilitates meal preparation but also brings a touch of Japanese spirit to your kitchen, becoming not only a tool but also an exhibit of artistic craftsmanship.

Specification

• Brand: Fujiwara Teruyasu
• Country of origin: Tokyo, Japan
• Knife type: Petty Knife
• Blade length: 15.3 cm
• Total knife length: 28.0 cm
• Blade width at handle: 3.7 cm
• Blade width at center: 3.2 cm
• Blade thickness at handle: 3.3 mm
• Blade thickness at center: 2.1 mm
• Handle length: 11.5 cm
• Handle: magnolia wood, buffalo horn ferrule
• Steel type: Shirogami#1 core (carbon steel), stainless cladding
• Blade finish: Nashiji
• Blade hardness: 64-65 HRC
• Sharpening type: double-sided
• Weight: 76 g