Hideo Kitaoka Deba 16.5 cm Aogami

Hideo Kitaoka Deba 16.5 cm Aogami #2 is a traditional Japanese knife designed for fish processing. The Deba profile was designed for filleting, portioning, and separating heads and bones of smaller and medium-sized fish. The massive blade and distinctive geometry allow for precise cuts with high control while maintaining appropriate blade stiffness. This is a tool created for the classic Japanese fish preparation technique.

The blade core is made of Aogami #2 steel, valued for very good edge durability, high sharpness, and ease of re-sharpening. The hardness of 62 +/- 1 HRC allows for a stable and precise edge suitable for demanding fish work. The blade has a rust-prone core and iron cladding, giving the knife a traditional character but requiring systematic care. After each use, the knife should be thoroughly washed, dried, and stored in a dry place to limit corrosion and natural patina formation.

The blade is finished in the Migaki style, meaning a smooth, polished surface emphasizing the classic knife form. The spine thickness of 7.3 mm at the handle ensures high structural stiffness, characteristic of Deba knives. The single bevel allows for exceptionally precise blade guidance during filleting and separating meat from bones, so this model works best in the hands of those familiar with single-beveled knife techniques.

The octagonal handle made of magnolia wood is equipped with a pakka wood ferrule. This combination of materials provides a secure grip and comfort during work with greater pressure. The weight of 263 g and properly balanced construction support blade stability, which is especially important during precise fish processing.

Specification

• Brand: Hideo Kitaoka
• Country of manufacture: Japan
• Knife type: Deba Knife
• Blade length: 16.6 cm
• Total knife length: 30.3 cm
• Blade width at handle: 5.1 cm
• Blade width at middle: 4.5 cm
• Blade thickness at handle: 7.3 mm
• Blade thickness at middle: 5.7 mm
• Handle length: 12.5 cm
• Handle: octagonal magnolia wood, pakka wood ferrule
• Steel type: Aogami #2 core (rust-prone), iron cladding (rust-prone)
• Blade finish: Migaki (polished)
• Blade hardness: 62+/-1 HRC
• Sharpening type: single bevel
• Weight: 263 g