






Seki Kanetsugu Shiun Petty 15 cm
The Seki Kanetsugu Shiun Petty 15 cm kitchen knife features a slim, narrow blade that is perfect for precise tasks such as peeling, decorative vegetable cutting, or filleting small ingredients. Thanks to its compact form and optimal length, it is an indispensable tool in any kitchen.
The blade core is made of VG-10 steel – a high-quality stainless alloy valued for excellent cutting properties and high hardness at 61+/-1 HRC. This ensures the knife maintains exceptional sharpness for a long time, is corrosion-resistant, and easy to sharpen. Stainless steel cladding further strengthens the blade, making it more durable.
The Tsuchime (hammered) finish not only gives the blade an elegant, artisanal character but also minimizes ingredient sticking to the surface, facilitating precise cutting. Thanks to symmetrical, double-sided sharpening, the knife is comfortable for both right- and left-handed users.
The handle made of red lacquered Japanese oak with an octagonal shape guarantees a stable grip, comfort, and control during use. Oak wood, known for its durability and moisture resistance, performs excellently in intensive kitchen use.
The Seki Kanetsugu Shiun Petty 15 cm is an ideal choice for professionals and cooking enthusiasts who value precision and quality craftsmanship. It works perfectly for slicing fruits, vegetables, herbs, and small pieces of meat.
Specifications
• Brand: Seki Kanetsugu
• Country of origin: Japan
• Knife type: Petty
• Blade length: 15.0 cm
• Total knife length: 27.9 cm
• Blade width at handle: 3.1 cm
• Blade width at middle: 2.7 cm
• Blade thickness at handle: 1.9 mm
• Blade thickness at middle: 1.9 mm
• Handle length: 12.0 cm
• Handle: lacquered Japanese oak, octagonal
• Steel type: Core VG-10 steel (stainless), stainless steel cladding
• Blade finish: Tsutchime (hammered)
• Blade hardness: 61+/-1 HRC
• Sharpening type: double-sided
• Weight: 80 g

