Kyohei Kurouchi Nakiri 17 cm Keyaki Aogami #2

The Kyohei Kurouchi Nakiri 17 cm Keyaki Aogami #2 knife is an excellent choice for anyone who values precise kitchen tools. The Nakiri is a knife with a simple, wide blade that works perfectly for cutting vegetables and herbs, as well as other tasks requiring even cuts. Due to its design, this knife is ideal for kitchens where it is used daily for quick and efficient ingredient preparation.

The blade is made of Aogami #2 steel, which is characterized by exceptional hardness at 62 HRC, ensuring long-lasting sharpness. Aogami #2 carbon steel is more resistant to damage than other alloys, so the knife stays sharp longer, and the risk of chips or cracks is minimized. Therefore, the Kyohei Kurouchi Nakiri knife is a tool that meets the demands of both professional chefs and cooking enthusiasts.

The blade finish using Kurouchi technology gives the knife a distinctive dark appearance, which not only adds an aesthetic touch but also serves as protection against rust. Kurouchi is a protective layer that minimizes the risk of corrosion, although the knife requires proper care to maintain its properties for many years. Additionally, carbon steel naturally develops a patina that over time gives the knife a unique look and protects the blade from further wear.

The handle is made of Keyaki wood, which is not only durable but also elegant. This wood performs excellently in daily use, providing a secure grip that facilitates precise cutting. Additionally, the handle has a synthetic ferrule that stabilizes the entire construction and makes the knife more resistant to mechanical damage.

The Kyohei Kurouchi Nakiri 17 cm knife is a great choice for those looking for high-quality kitchen tools that combine traditional craftsmanship with modern functionality. Made from the best materials, it features not only excellent cutting properties but also an exceptional appearance that will impress anyone who appreciates skill and quality workmanship.

Specifications

• Brand: Kyohei Shindo
• Country of origin: Japan, Tosa
• Knife type: Nakiri knife
• Blade length: 17.2 cm
• Total knife length: 31.2 cm
• Blade width at handle: 5.2 cm
• Blade width at center: 5.2 cm
• Blade thickness at handle: 4.6 mm
• Blade thickness at center: 1.9 mm
• Handle length: 12.7 cm
• Handle: Keyaki wood, synthetic ferrule
• Steel type: Aogami #2 core (rust-prone), iron cladding (rust-prone)
• Blade finish: Kurouchi (black)
• Blade hardness: 62+/-1 HRC
• Sharpening type: double-sided
• Weight: 159 g