Suncraft SENZO CLASSIC Kitchen Knife for Bread 22 cm

Suncraft SENZO CLASSIC Kitchen Knife for Bread 22 cm is the perfect tool for precise slicing of products with hard crusts, such as bread, tomatoes, citrus fruits, or aged cold cuts. The serrated blade handles baked bread crusts excellently without crushing the soft interior, making it indispensable for everyday meal preparation. Thanks to its functionality, the knife is also great for slicing chocolate or other products with similar consistency.

The knife belongs to the SENZO CLASSIC series, which combines the best features of Eastern and Western knife-making traditions. It retains the characteristic shapes and functionality of Western knives, while the Eastern influence is visible in the precise craftsmanship and elegant design. The blade is made of 33-layer stainless Damascus steel, reinforced with a core of VG-10 steel. This composition provides not only exceptional durability but also resistance to damage and dulling.

A delicate, wavy pattern reminiscent of traditional samurai swords is visible on the blade. The handle, made of black Pakkawood, is elegant and comfortable to use, and the absence of visible rivets further emphasizes its aesthetics. The red ring at the base of the blade gives it a refined character. Additionally, the blade's "Tsuchime" hammering ensures that sliced products do not stick to the knife, providing ease and comfort during use.

*Damascus steel – modern so-called Damascus steel is a material consisting of thin layers of stainless steel. About 25% of the middle layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife the characteristic "wavy" effect on the blade surface.

**VG-10 steel is widely recognized as one of the best materials for making kitchen knives. Chefs appreciate knives made from this type of steel both for their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching 60 HRC on the Rockwell scale. Thanks to this, knives made from this steel are extremely sharp and highly resistant to abrasion, making them a reliable choice in the kitchen.

***Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This material is exceptionally resistant to heat and moisture, making it an ideal choice for knife handles.

Technical specifications:

Blade - 33-layer steel, core VG-10

Hardness - 60 HRC +/- 1

Total length - 355 mm

Blade length - 220 mm

Handle - Black Pakkawood with red ring

Weight - approx. 170 g