








The Suncraft SENZO ENTREE Gyuto 20 cm kitchen knife is an indispensable tool in every kitchen. Used by professional chefs and amateurs alike, the chef's knife is one of the most versatile blades available on the market. Thanks to its long, wide, and rounded blade, the knife allows precise execution of many cutting techniques, including chopping, slicing, dicing, and carving. It is the ideal choice for anyone who values functionality and comfort in the kitchen.
The knife from the SENZO ENTREE series is made of 3-layer clad steel type AUS-8, which is characterized by high hardness and corrosion resistance. This steel contains vanadium, which further increases its durability, ensuring long-lasting sharpness and ease of maintenance.
Thanks to the full tang, the knife is perfectly balanced, providing a secure grip and precision during use. The knife handle is fixed with three solid rivets, and the middle pin, made in a mosaic style, adds an elegant touch.
The handle is made of black Pakkawood, which provides both durability and resistance to moisture and high temperatures. The handle's shape ensures a comfortable, secure grip, enhancing user comfort.
The Suncraft SENZO ENTREE Gyuto 20 cm knife combines Japanese precision, durability, and elegance, satisfying every culinary enthusiast.
*Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This material is exceptionally resistant to heat and moisture, making it an ideal choice for knife handles.
Technical data:
Blade - AUS-8 steel
Total length - 320 mm
Blade length - 200 mm
Handle - Black Pakkawood
Weight - approx. 150 g

