• Masahiro MV-H Utility Knife 12 cm
  • Masahiro MV-H Utility Knife 12 cm - image 2
  • Masahiro MV-H Utility Knife 12 cm - image 3
  • Masahiro MV-H Utility Knife 12 cm - image 4
  • Masahiro MV-H Utility Knife 12 cm - image 5
  • Masahiro MV-H Utility Knife 12 cm - image 6
  • Masahiro MV-H Utility Knife 12 cm - image 7
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Masahiro

Masahiro MV-H Utility Knife 12 cm

429,00 zł
429,00 zł
Tax included. Shipping calculated at checkout.
Shipping Information

Shipping costs within Poland

Shipping option Price
DPD courier (prepaid)15 zł
InPost parcel locker (prepaid)9 zł
DPD courier (cash on delivery)20 zł
InPost parcel locker (cash on delivery)15 zł

We ship on business days, within 72 hours at the latest from placing a cash-on-delivery order or from the payment being credited.

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Masahiro MV-H Utility Knife 12 cm
Masahiro MV-H Utility Knife 12 cm - image 2
Masahiro MV-H Utility Knife 12 cm - image 3
Masahiro MV-H Utility Knife 12 cm - image 4
Masahiro MV-H Utility Knife 12 cm - image 5
Masahiro MV-H Utility Knife 12 cm - image 6
Masahiro MV-H Utility Knife 12 cm - image 7

Masahiro MV-H Utility with a 12 cm blade is an extremely versatile knife that is perfect for everyday kitchen tasks. It is a smaller version of the chef's knife, making it ideal for tasks requiring precision, especially where larger blades are cumbersome. Its versatility makes it an indispensable part of every kitchen, both professional and home.

The MV-H knife line was designed specifically for users in Europe and America, who often use knives not only for cutting but also for chopping. Therefore, the blades in this series are thicker and more resistant to stress, increasing their durability even during intensive use.

The blades in the MV-H series knives are made from high-quality MBS-26 steel, a derivative of VG-10. This stainless, molybdenum-vanadium steel with high carbon content has undergone a three-stage hardening process, achieving a hardness of 58-59 HRC. Each knife is hand-finished by craftsmen with over 30 years of experience, ensuring exceptional sharpness and cutting precision.

The handle is made from durable polyacetal (POM) material, which is moisture-resistant and has antibacterial properties. The grip is reinforced with three rivets and a metal element, providing solidity and comfort in use.

The knife blade is asymmetrical (80/20), meaning the cutting edge is shifted to one side. This design provides a 35% thinner and sharper edge compared to traditional knives, significantly enhancing cutting efficiency.

Steel type: MBS-26
HRC: 58-59
Handle material: POM (polyacetal)
Sharpening method: double-sided, asymmetrical 80/20
Dimensions:
Total length (A): 236 mm
Blade length (B): 121 mm
Width (C): 26 mm
Thickness (D): 1.8 mm
Weight: 68 g

Useful information:

  • All Masahiro knives are extremely sharp, so we recommend using them with due caution.
  • Do not use Masahiro knives to cut frozen products (except for the series designed for this purpose).
  • Do not use knives for purposes other than food preparation.
  • Use wooden or plastic cutting boards for cutting.
  • Do not wash knives in dishwashers, as they damage the cutting edge.
  • Wash the knife in warm water with dishwashing liquid.
  • After washing, dry the knife thoroughly.

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