Zakuri Kurouchi Gyuto 24 cm Aogami 1

The Zakuri Gyuto knife with a length of 240 mm is a masterpiece of craftsmanship, perfect for a chef seeking a tool capable of handling any culinary task. Its versatility makes it indispensable in every kitchen, both professional and home, for those who value quality and reliability.

Made by talented blacksmiths from Tosa, the Zakuri Gyuto knife is a work of functional art. The carbon steel Aogami #1 used in its production is not only durable but also retains sharpness for long periods. The authentic Kurouchi finish not only gives each knife a unique appearance but also protects the blade from corrosion and loss of shine. Hardened to a hardness of 62-64 HRC, it provides the sharp edges with the durability required for the toughest kitchen tasks.

The D-shaped handle, made from chestnut wood, provides comfort and stability, which is crucial for precise cutting. It also offers a natural and ergonomic fit to the shape of the hand, minimizing fatigue during prolonged use. Although the Aogami #1 steel is not stainless, meaning the knife must be dried after each use, this extra care translates into years of reliable service.

Zakuri Gyuto is not just a knife; it is a reflection of passion and blacksmithing tradition, ideal for chefs who seek perfection in every aspect of their work.

Technical data:

Type: Chef's Knife "Gyuto"
Blade length: 240 mm
Total length: 405 mm
Blade height: 49 mm
Blade thickness: 2.4 mm
Handle: chestnut wood
Steel: Aogami#1 core
HRC: 60-62
Sharpening type: double-sided
Weight: 197 grams