MIYABI 5000MCD 67 Bread Knife 24 cm

The Japanese Miyabi 5000MCD 67 series bread knife ensures precise and safe slicing of bread, rolls, and cakes. Its 24-centimeter serrated blade, made with a high-quality MC66 steel core and enclosed in 132 layers of steel, offers excellent stability and an aesthetic, floral pattern on the blade. The fire and ice-hardening process provides a hardness of 66 HRC, which guarantees long-lasting sharpness. The D-shaped black ash wood handle provides comfort and control during cutting, eliminating fatigue. The knife combines exceptional functionality with an elegant appearance, making everyday bread slicing a pleasure.

SPECIAL FEATURES

• Miyabi’s flagship line
• Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core
• A very distinct damascus pattern unique to each blade
• Ice-hardening with CRYODUR, hardness approx. 66 HRC (Rockwell scale)
• Traditional D-shaped handle made of black ash wood
• Sharpening angle 9.5° per side

DIMENSIONS