The Japanese Miyabi 5000MCD 67 series bread knife ensures precise and safe slicing of bread, rolls, and cakes. Its 24-centimeter serrated blade, made with a high-quality MC66 steel core and enclosed in 132 layers of steel, offers excellent stability and an aesthetic, floral pattern on the blade. The fire and ice-hardening process provides a hardness of 66 HRC, which guarantees long-lasting sharpness. The D-shaped black ash wood handle provides comfort and control during cutting, eliminating fatigue. The knife combines exceptional functionality with an elegant appearance, making everyday bread slicing a pleasure.
SPECIAL FEATURES
- Miyabi’s flagship line
- Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core
- A very distinct damascus pattern unique to each blade
- Ice-hardening with CRYODUR, hardness approx. 66 HRC (Rockwell scale)
- Traditional D-shaped handle made of black ash wood
- Sharpening angle 9.5° per side
DIMENSIONS
| Blade length: | 18 cm |
| Handle length: | 13.7 cm |
| Handle width: | 2.3 cm |
| Height: | 3.7 cm |
| Weight: | 0.2 kg |
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