MIYABI 5000MCD Bread Knife 23 cm

The MIYABI 5000MCD series bread knife features a long blade with a serrated edge that effortlessly cuts through even the toughest bread crusts. Thanks to its precise cut, it’s perfect for everyday use. The combination of traditional design and functionality is what sets this knife apart. The ergonomic D-shaped handle, made of Masur birch wood, ensures comfort during work, and the unique wood grain makes each knife one of a kind. Red accents highlight the elegant look. The knife has a MicroCarbide MC63 powdered steel core, which gives it exceptional hardness and durability, meeting the demands of even professional chefs. Thanks to its 100 layers of stainless steel and the ice-hardening process, the blade achieves a hardness of 63 HRC, guaranteeing excellent cutting properties.

SPECIAL FEATURES

• Blade core made of MicroCarbide MC63 powdered steel forged in 100 layers of steel – for unparalleled purity, durability, hardness of approx. 63 HRC, and excellent cutting properties
• Unique damascus pattern for each blade
• CRYODUR ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant
• Original Japanese blade profile
• Double-beveled blade sharpened with Honbazuke grind, guaranteeing outstanding sharpness
• D-shaped Masur birch wood handle for optimal balance, control, and effortless work

DIMENSIONS