Akifusa Gyuto 21 cm Aogami Super

The Akifusa Aogami Gyuto knife with a 210 mm blade is the essence of versatility, ideal for those who value versatility in meal preparation. It performs perfectly for both delicate slicing and energetic mincing, making it an indispensable companion in culinary ventures. Made from the highly-regarded Aogami Super steel and shielded by layers of stainless steel, this knife combines the best features of both materials: the durability of the core and the corrosion resistance of the cladding. Thanks to the hardening process, reaching a hardness of 64 +/- 1 HRC, this knife guarantees long-lasting sharpness, which is crucial for frequent use. The design from the Aogami Super collection is a combination of minimalism with high functionality; every detail is perfected. The D-shaped handle, made of durable rosewood and accented with pakka wood, provides comfort and a stable grip, which is essential for anyone who spends long hours preparing meals. By choosing an Akifusa Aogami knife, you are investing in a tool that will not only facilitate daily work but also become a source of pride in any kitchen. It is the ideal choice for those who expect both aesthetics and performance from a knife, without compromising on quality.

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