Fujiwara Kiridashi Hammered 15mm Shirogami 2

The classic Japanese knife with a 15 mm blade is called Fujiwara Kiridashi. These types of knives were once used for woodworking and carving in this raw material. They also worked well as marking knives, but now many cooking enthusiasts and professional chefs use them during culinary work. Thus, they can be recommended as proven utility knives. The long-standing tradition of making Kiridashi knives, which the small family company Fujiwara can boast of, adds to their uniqueness. The forging process uses Shirogami #2 steel, which makes these knives easy to sharpen and they maintain their sharpness for a long time.

• Type: Kiridashi Knife
• Cutting edge length: 15mm
• Overall length: 205mm
• Blade thickness: 2 mm
• Steel: Shirogami#2 carbon steel
• Sharpening type: single-sided