Fujiwara Kiridashi Hammered 9mm Shirogami 2

Traditional Japanese knife Fujiwara Kiridashi, with a 9 mm blade. In Japan, this type of knife was traditionally used for woodworking, carving, and also as a marking knife. Today, however, many chefs and home cooks use them as useful utility knives. Fujiwara can boast a long history of producing Kiridashi knives – this small family company has been forging these handy accessories for three generations. Shirogami #2 steel is used for their forging, which makes them easy to sharpen and they also maintain their high sharpness for a long time.

• Type: Kiridashi Knife
• Cutting edge length: 9mm
• Overall length: 205mm
• Blade thickness: 2 mm
• Steel: Shirogami#2 carbon steel
• Sharpening type: single-sided