The small Hado Ginsan kitchen knife has a 150 mm blade. It’s extremely handy and is mainly useful for processing small products like shallots, garlic, and mushrooms.
The Hado Ginsan Sakura series of excellent Japanese knives includes high-quality kitchen knives that are made by hand. Shogou Yamatsuka is responsible for forging the blades, while Tadataka Maruyama handles their finishing and sharpening. A core made of Ginsan (Silver#3) steel is surrounded by cladding made of stainless steel. A special hardening technique gives them a high hardness of 62-63 HRC. This isn’t all, because together with heat treatment, it provides another advantage – these knives are exceptionally easy to sharpen and maintain their sharpness for a long time. The handle is octagonal and is made of cherry wood. It provides great comfort during kitchen work and is also exceptionally beautiful.
Hado knives are an excellent option for people looking for the highest quality who value Japanese craftsmanship and have high expectations for the durability and functionality of the tools they use. They are recommended for both professionals and cooking enthusiasts who are sensitive to the standard of workmanship and utility values.
- Type: Petty knife
- Blade length: 150 mm
- Overall length: 288 mm
- Blade height: 32 mm
- Blade thickness: 1,8 mm
- Handle: cherry wood
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 162 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
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