The multi-purpose Hado Ginsan Santoku kitchen knife with a blade length of 180 mm is particularly suitable for chopping and slicing. It has an aesthetically pleasing dark blade, and working with it is a pure pleasure.
The excellent Hado Ginsan series of kitchen knives is known for being handmade – forging the blades is the task of Shogou Yamatsuka, while their finishing and sharpening are the responsibility of Tadataka Maruyama. The core, made of Ginsan (Silver#3) steel, is surrounded by cladding made of stainless steel. Hardening gives the blades a high level of hardness, reaching 62-63 HRC. This action, along with the steel heat treatment, makes them exceptionally easy to sharpen. Additionally, each knife stays incredibly sharp for a long time. The octagonal handle, in turn, is made of beautiful cherry wood. It’s extremely handy and tastefully crafted.
Japanese Hado kitchen knives are recommended especially for professional chefs who expect the highest quality and functionality, as well as home cooking enthusiasts who appreciate the craftsmanship of the Land of the Rising Sun.
- Type: Santoku knife
- Blade length: 180 mm
- Overall length: 318 mm
- Blade height: 45 mm
- Blade thickness: 2 mm
- Handle: cherry wood
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 132 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
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