The Hado Ginsan Kijiro Santoku kitchen knife with a 180 mm long blade has a very universal application. It has a beautiful dark blade, which makes slicing and chopping a real pleasure.
The entire collection of outstanding Hado Ginsan Kijiro knives is made by hand. The blades were crafted by the blacksmith Shogou Yamatsuka, while their finishing and sharpening are done by Tadataka Maruyama. One of their biggest advantages is the Ginsan (Silver#3) steel core, which is surrounded by stainless steel cladding. The hardening process plays an important role in the production, as a result of which the knife hardness reaches a level of 62-63 HRC. The steel heat treatment and the mentioned hardening method make these blades easy to sharpen and keep them sharp for an exceptionally long time. The knives from this series have an octagonal cherry wood handle. It’s comfortable and aesthetically made, and its beauty is enhanced by the applied Japanese Kijiro lacquer.
Hado is a brand of knives recommended for demanding people who work professionally in the kitchen. It’s also a great choice for all home cooking enthusiasts who value the highest quality and beauty of Japanese craftsmanship.
- Type: Santoku knife
- Blade length: 180 mm
- Overall length: 320 mm
- Blade height: 45 mm
- Blade thickness: 2 mm
- Handle: cherry wood, Kijiro lacquer
- Steel: Ginsanko (Silver #3) core, stainless cladding
- HRC: 62-63
- Sharpening type: double-sided
- Weight: 127 grams
- Blacksmith: Shogou Yamatsuka
- Sharpener: Tadataka Maruyama
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