Seki Kanetsugu Shiun Nakiri 17 cm
The Nakiri 17 cm is a traditional Japanese vegetable knife, characterized by a straight, wide blade that allows for quick and accurate chopping and slicing. Thanks to its geometry, it ensures full contact with the board, eliminating the need for a “rocking” motion.
High-grade VG-10 steel, a hardness of 61+/-1 HRC, and a hammered Tsuchime finish make the knife extremely sharp, rust-resistant, and easy to maintain. The smooth surface reduces food from sticking, and the double-beveled sharpening ensures comfortable use. The octagonal handle made of burnt oak has an ergonomic shape, providing comfort and control. Thanks to its great balance, the knife is ideal for intensive vegetable cutting.
Specifications:
Brand: Seki Kanetsugu
Country of production: Japan
Knife type: Nakiri
Blade length: 17.2 cm
Total knife length: 32.0 cm
Blade width at handle: 4.8 cm
Blade width in the middle: 4.6 cm
Blade thickness at handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 13.5 cm
Handle: burnt Japanese oak, octagonal
Steel type: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsutchime (hammered)
Blade hardness: 61+/-1 HRC
Sharpening type: double-beveled
Weight: 157 g
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