Seki Kanetsugu Shiun Nakiri 17 cm
The Nakiri 17 cm is a traditional Japanese vegetable knife, featuring a straight, wide blade that allows for quick and precise chopping and slicing. Thanks to its geometry, it provides full contact with the cutting board, eliminating the need to “rock” the knife.
High-quality VG-10 steel, a hardness of 61+/-1 HRC, and a hammered Tsuchime finish make the knife incredibly sharp, rust-resistant, and easy to maintain. The smooth surface reduces sticking, and the double-bevel sharpening guarantees comfortable use. The handle is made of lacquered oak with an ergonomic, octagonal shape, providing comfort and control. Thanks to its excellent balance, the knife is perfect for intensive vegetable cutting.
Specification:
Brand: Seki Kanetsugu
Country of production: Japan
Knife type: Nakiri
Blade length: 17.2 cm
Total length of the knife: 32.0 cm
Blade width at the handle: 4.8 cm
Blade width in the middle: 4.6 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.5 cm
Handle: lacquered Japanese oak, octagonal
Steel type: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Blade hardness: 61+/-1 HRC
Sharpening type: double-bevel
Weight: 157 g
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