Seki Kanetsugu Shiun Bread Knife 21 cm
The Seki Kanetsugu Shiun Bread Knife 21 cm is a knife with a long, serrated blade designed for slicing bread without crushing its structure. Its contoured edge makes it perfect for both crispy baguettes and soft bread.
The blade, made of Japanese VG-10 steel, guarantees long-lasting sharpness and corrosion resistance. The hammered surface reduces crumbs from sticking, ensuring precise cuts. The handle, made of burnt Japanese oak, offers stability and comfort. Thanks to its ergonomics and high-quality materials, this knife is an excellent choice for anyone who values convenience and precision in the kitchen.
Specification:
Brand: Seki Kanetsugu
Country of production: Japan
Knife type: Pankiri - Bread knife
Blade length: 21.0 cm
Total length of the knife: 35.5 cm
Blade width at the handle: 3.1 cm
Blade width in the middle: 2.7 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.5 cm
Handle: burnt Japanese oak, octagonal
Steel type: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Blade hardness: 61+/-1 HRC
Sharpening type: double-bevel
Weight: 116 g
Reviews
There are no reviews yet.