Kanetsugu Shiun Petty Knife 15 cm Red VG-10

Seki Kanetsugu Shiun Petty Knife 15 cm

The Seki Kanetsugu Shiun Petty 15 cm kitchen knife is distinguished by its slender, narrow blade, which is perfect for precise tasks such as peeling, decorative cutting of vegetables, or filleting small ingredients. Thanks to its compact form and optimal length, it is an indispensable tool in any kitchen.

The blade’s core is made of VG-10 steel – a high-quality stainless alloy, valued for its excellent cutting properties and high hardness of 61+/-1 HRC. Thanks to this, the knife maintains exceptional sharpness for a long time, is corrosion-resistant, and is easy to sharpen. The stainless steel cladding further strengthens the blade, making it more durable. The Tsuchime (hammered) finish not only gives the blade an elegant, artisanal character but also minimizes ingredients from sticking to the surface, which makes precise cutting easier. Thanks to its symmetrical, double-beveled sharpening, the knife is comfortable for both right- and left-handed users. The octagonal handle made of red lacquered Japanese oak guarantees a stable grip, comfort, and control during use. Oak wood, known for its durability and resistance to moisture, is perfect for intensive kitchen use. The Seki Kanetsugu Shiun Petty 15 cm is an ideal choice for professionals and cooking enthusiasts who value precision and quality craftsmanship. It is perfect for cutting fruits, vegetables, herbs, and small pieces of meat.

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