Masashi Nashiji Black Petty-Gyuto 150mm SLD

A small and at the same time comfortable universal Masashi SLD Black knife, whose blade is 150 mm, can be especially useful when processing smaller products. It handles garlic, shallots, or mushrooms very well. From start to finish, these knives are made by Masashi-san by hand. The craftsman himself forges the steel, applies the grinds, and sharpens the knives. He also personally handles setting the handles. Forged using the SAN-MAI technique, the knives from the Masashi SLD series have a blade composed of 3 layers. They have a hard core forged from SLD steel. The outer layers are made of soft stainless steel, and their task is to protect the core. These knives achieve an extremely high hardness in the range of 60-62 HRC during the heat treatment process. In turn, the Kurouchi blade finish is made of unprocessed black steel, which gives the knives a unique, typically Japanese look. The traditional Japanese octagonal handle in the “WA” style is made of light magnolia wood. It is comfortable to use for both right-handed and left-handed people.

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