Masashi Nashiji Santoku 165mm Shirogami 2

The Masashi Nashiji Santoku Shirogami#2 knife measuring 165 mm is multi-purpose. It will be irreplaceable for many different tasks in the kitchen. Masashi-san makes these knives 100% by hand, personally forging the steel, applying grinds, and sharpening, as well as setting the handle. Produced using the SAN-MAI technique, the knives from the Masashi Nashiji Shirogami#2 series have blades composed of 3 layers. Each knife has an extremely hard core, which is forged from Shirogami#2 carbon steel. Soft stainless steel is used to make the outer layers, which protect the core. The blades are extremely flexible and durable due to the use of the San-mai technique. Heat treatment guarantees that the knives achieve a very high hardness level of 62-64 HRC. The Nashiji blade finishing method ensures that the knives will have a unique Japanese design. The typical Japanese traditional octagonal handle, maintained in the “WA” style, is made using light magnolia wood. Thanks to this, it fits well in the hands of not only right-handed, but also left-handed people.

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