Mcusta Zanmai Corian Gyuto 24 cm Damascus VG-10

The Japanese version of a classic-style chef’s knife, the Gyuto 24 cm from the Mcusta Zanmai Damascus Corian collection, has a very wide application in the kitchen. It fulfills many functions, so it can be used for various tasks during culinary work. The recommended Mcusta Zanmai Damascus Corian series of knives includes durable models that have special blades and beautiful handles. Each core is made of strong VG-10 steel and the 32-layer Damascus steel surrounding it, on which a striking pattern is visible. The thin blades, so typical for this well-known manufacturer, significantly increase comfort and thus the pleasure of cutting. They are hard because during hardening they achieve a hardness of 61 +/- 1 HRC. They also maintain their sharpness for a really long time. The knives have an impressive and ergonomic handle, for the production of which light corian is used. It is a durable material that is highly resistant to moisture. The whole is finished with a steel bolster, and the handle also has a reinforcement in the form of three pins. The masters at the Mcusta company perform the final sharpening, which makes these knives impressive with their sharpness from the moment they are taken out of the box.

Technical data:

Blade – 33-layer steel VG-10 core Handle – corian composite Hardness – 61 HRC +/- 1 Total length – 38.4 cm Blade length – 24.0 cm Blade width – 5.0 cm Blade thickness – 2.2 mm Sharpening method – symmetrical double-sided grind Weight – approx. 256 g