The traditional, handmade Mcusta Zanmai knife is an excellent tool for tasks that require precision, such as decorating, preparing shrimp or hulling, and it is also a great tool for peeling vegetables and fruits.
Technical data:
Blade – 33-layer steel, VG-10 core Handle – red laminated pakka wood Hardness – 61 HRC +/- 1 Overall length – 21.5 cm| Blade length – 9.0 cm Blade width – 2.5 cm Blade thickness – 2.0 mm Sharpening method – double-sided symmetrical grind Weight – approx. 76 g




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