The MIYABI 4000FC knife line is a harmonious blend of traditional Japanese craftsmanship and precise technology. The Gyutoh knife, available in 20 cm and 24 cm versions, is perfect for cutting meat and preparing large vegetables. The FRIODUR blade, made of double-hardened FC61 steel, is characterized by exceptional hardness, durability, and flexibility, which ensures long-lasting sharpness. The selective hardening process gives the blade strength and flexibility, while the Hamon pattern—inspired by Japanese swords—symbolizes master craftsmanship. The octagonal handle made of Pakka wood guarantees comfortable work, safety, and excellent balance. The mosaic logo further enhances the elegance of this knife. MIYABI 4000FC knives are produced at the ZWILLING factory in Seki, where German engineering is combined with the traditional Japanese art of creating excellent kitchen tools.
SPECIAL FEATURES
- FRIODUR blade made of selectively hardened and ice-hardened FC61 steel
- Katana-Edge – Hamon on the cutting edge, characteristic of Japanese swords
- Octagonal Pakka wood handle for a secure grip and excellent appearance
- Engraved MIYABI logo
DIMENSIONS
| Blade length: | 20 cm |
| Handle length: | 13.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.9 cm |
| Height: | 5.1 cm |
| Weight: | 0.17 kg |
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