MIYABI 4000FC Japanese knives are the epitome of traditional craftsmanship and modern precision. The Shotoh knife with a 14 cm blade is perfect for peeling, chopping, and cleaning vegetables and fruits. Made of double-hardened FC61 steel, it is characterized by exceptional hardness, durability, and exceptional sharpness. The Katana-Edge blade with a unique Hamon pattern, inspired by Japanese swords, is a symbol of masterful craftsmanship. The octagonal handle made of impregnated Pakka wood provides comfort, a secure grip, and perfect balance, and its elegance is highlighted by a mosaic pin. Knives from the MIYABI 4000FC series combine ZWILLING’s German engineering with traditional Japanese craftsmanship from Seki, offering top-level functionality and aesthetics.
SPECIAL FEATURES
- FRIODUR blade made of selectively hardened and ice-hardened FC61 steel.
- Katana-Edge – a Hamon cutting edge, characteristic of Japanese swords.
- Octagonal Pakka wood handle ensuring a secure grip and an excellent appearance.
- Engraved MIYABI logo.
DIMENSIONS
| Blade length: | 14 cm |
| Handle length: | 12 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.7 cm |
| Height: | 4.3 cm |
| Weight: | 0.1 kg |
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