MIYABI 4000FC Japanese knives are the essence of traditional craftsmanship and modern precision. The Kudamono knife with a 9 cm blade was created for versatile use – it is ideal for peeling, chopping, or cleaning vegetables and fruits. Its blade, made of FC61 steel, has undergone a multi-stage hardening process with ice-hardening and selective heat treatment. This ensures exceptional sharpness, flexibility, and durability, and the unique Hamon pattern, characteristic of Japanese katana swords, highlights the artistry of the craftsmanship. The octagonal handle made of impregnated Pakka wood, adorned with mosaic pins, guarantees comfortable work and perfect balance. Thanks to the combination of ZWILLING’s German engineering with Japanese craftsmanship from Seki, MIYABI 4000FC knives are both functional and stylish, complementing any kitchen.
SPECIAL FEATURES
- FRIODUR blade made of selectively hardened and ice-hardened FC61 steel.
- Katana-Edge – a Hamon cutting edge, characteristic of Japanese swords.
- Octagonal Pakka wood handle ensuring a secure grip and an excellent appearance.
- Engraved MIYABI logo.
DIMENSIONS
| Blade length: | 9 cm |
| Handle length: | 12 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.7 cm |
| Height: | 2.7 cm |
| Weight: | 0.08 kg |
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