The Gyuto knife is a perfect combination of Japanese tradition and modern technology. Its authentic blade profile, available in lengths of 16, 20, or 24 cm, is distinguished not only by its elegant design but also by its unmatched cutting precision. The blade of the 5000FCD line is made of 48 layers of steel surrounding a core of high-quality FC61 steel with a hardness of about 61 HRC. Thanks to the double hardening process with FRIODUR, the knife provides exceptional sharpness, durability, and corrosion resistance. The exceptionally sharp Honbazuke grind, inspired by a razor, and the contoured D-shaped handle made of black Pakka wood guarantee perfect balance and comfort during use. The unique pattern of the layered steel blade and the decorative bolster with a logo and red ring add prestige to the knife. The Gyuto knife is an indispensable tool that will make preparing dishes a pure pleasure.
SPECIAL FEATURES
- Blade core made of FC61 steel forged in 48 layers of stainless steel.
- A unique Damascus pattern for each blade.
- FRIODUR double hardening and ice-hardening process – a durable and corrosion-resistant blade.
- The stable D-shaped Pakka wood handle provides unparalleled balance, optimal control, and effortless cutting.
- Elegant look of black wood and the highest quality stainless steel.
DIMENSIONS
| Blade length: | 16 cm |
| Handle length: | 13.3 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.8 cm |
| Height: | 4.6 cm |
| Weight: | 0.18 kg |
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