The Sujihiki knife from the MIYABI 5000FCD line is a versatile and precise kitchen helper with a unique Japanese design. Its blade, based on an FC61 steel core, is covered with 48 layers of stainless steel with different properties. This creates a unique damascus pattern, and the knife maintains extraordinary sharpness, flexibility, and durability. The blade also boasts a hardness of around 61 HRC, which allows for long-lasting edge retention. The sharpness of the blade, achieved through the manual Honbazuke grinding process on natural stones, is comparable to a razor’s edge. The Sujihiki is ideal for slicing meat and fish, guaranteeing a light and precise cut. The knife’s handle is made of durable Pakka wood, shaped into an ergonomic D-shape. It provides a secure grip, optimal control, and excellent balance, which contributes to comfortable use and a lack of fatigue even during long work sessions. The Sujihiki knife from the 5000FCD series is a tool that combines aesthetics, Far Eastern elegance, and incredible functionality, making everyday cooking a real pleasure.
SPECIAL FEATURES
- Blade core made of FC61 steel forged in 48 layers of stainless steel – for unparalleled purity, durability, hardness of approx. 61 HRC, and excellent cutting properties
- Unique damascus pattern for each blade
- FRIODUR double hardening and ice-hardening process – a durable and corrosion-resistant blade
- Stable D-shaped Pakka wood handle for exceptional balance, optimal control, and effortless cutting
- Elegant look of black wood and highest quality stainless steel
DIMENSIONS
| Blade length: | 24 cm |
| Handle length: | 13.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 2.5 cm |
| Height: | 3.3 cm |
| Weight: | 0.18 kg |
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