The Japanese SHOTOH knife from the MIYABI 5000FCD series is a combination of elegance, functionality, and exceptional sharpness. The blade, made of a hard FC61 core, is surrounded by 48 layers of steel, which gives it a unique damascus pattern, specific to each piece. The blade’s hardness of 61 HRC and the FRIODUR ice-hardening process ensure its durability, flexibility, and corrosion resistance. The blade gains incredible sharpness, comparable to a razor’s edge, thanks to the manual Honbazuke grind. The SHOTOH knife with a 13 cm blade length is ideal for precise slicing, peeling, and cleaning fruits and vegetables. Its ergonomic handle, made of durable Pakka wood, is formed into a D-shape, guaranteeing a secure grip, optimal control, and excellent balance. This makes the knife extremely comfortable and allows for long, fatigue-free work. The SHOTOH from the 5000FCD series is not only a functional tool but also a work of art that will perform well in both a professional kitchen and for enthusiasts of Japanese craftsmanship.
SPECIAL FEATURES
- Blade core made of FC61 steel forged in 48 layers of stainless steel – for unparalleled purity, durability, hardness of approx. 61 HRC, and excellent cutting properties
- Unique damascus pattern for each blade
- FRIODUR double hardening and ice-hardening process – a durable and corrosion-resistant blade
- Stable D-shaped Pakka wood handle for exceptional balance, optimal control, and effortless cutting
- Elegant look of black wood and highest quality stainless steel
DIMENSIONS
| Blade length: | 14 cm |
| Handle length: | 11.5 cm |
| Blade width: | 0.2 cm |
| Handle width: | 1.8 cm |
| Height: | 3.9 cm |
| Weight: | 0.1 kg |


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