MIYABI 5000MCD 67 Gyuto Knife 20 cm

The Gyuto from the Miyabi 5000MCD 67 series is a flagship model of Japanese knives that combines kitchen excellence with the aesthetics of Far Eastern applied art. Its core of MC66 MicroCarbide powdered steel provides exceptional hardness and edge sharpness, achieving a hardness of 66 HRC. The blade is surrounded by 132 layers of steel with various properties, creating a unique pattern. The grind, done by hand using the Honbazuke technique on natural stones, ensures excellent cutting precision. The ergonomic black ash wood handle (D-profile) provides comfort and control. The knife is finished with an elegant bolster with the logo and mosaic pins, which highlight its exclusivity. To maintain its shape, it should be hand washed and sharpened on whetstones dedicated by the manufacturer. Avoid using glass, ceramic, and stone cutting boards.

SPECIAL FEATURES

• Miyabi’s flagship line
• Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core
• A very distinct damascus pattern unique to each blade
• Ice-hardening with CRYODUR, hardness approx. 66 HRC (Rockwell scale)
• Traditional D-shaped handle made of black ash wood
• Sharpening angle 9.5° per side

DIMENSIONS